There’s five distinct venues for every mood, appetite (and aesthetic) with Saint Dining, Saint Bar, The Vault, Bar 54 and Stellas, as well as private and semi-private dining rooms. While its.. Approximately $580 per person minimum (excluding drinks, tips and tax) will score you a collection dinner at Alain Ducasse’s infamous restaurant in the opulent Hotel Le Meurice. If the dinner pricing seems a little pricey, you can also drop by in your lunch break and have a go at the day menu, which starts at around $170 per person – one.
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a dining area with tables and chairs overlooking the sydney harbour in front of a large window
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Silks, Crown Entertainment Complex, 8 Whiteman St, Southbank, Vic, (03) 9292 6888. **. Otto’s taglierini all’aragosta: $140. **Technically, Astral ‘s $425 caviar service (50 grams of farmed sevruga with traditional garnishes and blini) is easily the most expensive dish we’ve seen in Sydney but it’s so easy to blow the big bucks on.. The restaurant opened in 2017 and the acclaim instantly arrived, it’s been award 3 Chef Hats for two years in a row and was awarded best restaurant at the Australian Hotel’s Association South Australia awards. While the menu is ever-changing, current dishes include raw mayura wagyu rump, king george whiting and black angus tenderloin.