Cook for 2 minutes. If the pasta isn’t quite done yet, take the skillet off the heat until just before you’re ready to drain it. Add 3 tablespoons of the pasta water and the chopped parsley, and stir it into the sauce. Add the pasta to the pan and toss it with the sauce. Serve immediately.. 1/4 cup fresh minced parsley. Cook pasta according to package directions. Meanwhile, cook bacon in a skillet over medium heat until crisp. Remove bacon from skillet onto paper towels to drain. Once bacon is cool, crumble and set aside. Melt butter in a Dutch oven over medium heat and saute garlic 30 seconds – 1 minute until tender.
OllaPodrida Creamy Pasta with Asparagus & Bacon
OllaPodrida Creamy Pasta with Asparagus & Bacon
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Beautiful Chaos Week 10 of the 12 Week Challenge & a Recipe for Creamy Pasta with Asparagus
Add minced garlic and sauté for one minute. Stir in Parmesan cheese and soup base until blended, and then slowly stir in heavy cream, salt, and pepper. Add cooked pasta to cream sauce and toss until pasta is coated. Fold in asparagus. Sprinkle with bacon, pine nuts, parsley, and additional Parmesan cheese, if desired. Serve immediately.. Add the broth, 2 cups milk, and ½ teaspoon of salt to a large pot. Salt and ¼ teaspoon. pepper. Allow the mixture to simmer for 8-9 minutes. Stir occasionally, and reduce heat to ensure the mixture doesn’t stick to the bottom. Cook the asparagus for 4 to 5 more minutes. The pasta will remain firm but tender.